In agriculture, green manure is created by leaving uprooted or sown crop parts to wither on a field so that they serve as a mulch and soil amendment.The plants used for green manure are often cover crops grown primarily for this purpose. Typically, they are ploughed under and incorporated into the soil while green or shortly after flowering. Green manure is commonly associated with organic farming and can play an important role in sustainable annual cropping systems.
Green manures usually perform multiple functions that include soil improvement and soil protection:
Depending on the species of cover crop grown, the amount of nitrogen released into the soil lies between 40 and 200 pounds per acre. With green manure use, the amount of nitrogen that is available to the succeeding crop is usually in the range of 40-60% of the total amount of nitrogen that is contained within the green manure crop.
Limitations to consider in the use of green manure are time, energy, and resources (monetary and natural) required to successfully grow and utilize these cover crops. Consequently, it is important to choose green manure crops based on the growing region and annual precipitation amounts to ensure efficient growth and use of the cover crop(s).
Green manure is broken down into plant nutrient components by heterotrophic bacteria that consumes organic matter. Warmth and moisture contribute to this process, similar to creating compost fertilizer. The plant matter releases large amounts of carbon dioxide and weak acids that react with insoluble soil minerals to release beneficial nutrients. Soils that are high in calcium minerals, for example, can be given green manure to generate a higher phosphate content in the soil, which in turn acts as a fertilizer.
The ratio of carbon to nitrogen in a plant is a crucial factor to consider, since it will impact the nutrient content of the soil and may starve a crop of nitrogen, if the incorrect plants are used to make green manure. The ratio of carbon to nitrogen will differ from species to species, and depending upon the age of the plant. The ratio is referred to as C:N. The value of N is always one, whereas the value of carbon or carbohydrates is expressed in a value of about 10 up to 90; the ratio must be less than 30:1 to prevent the manure bacteria from depleting existing nitrogen in the soil. Rhizobium are soil organisms that interact with green manure to retain atmospheric nitrogen in the soil. Legumes, such as beans, alfalfa, clover and lupines, have root systems rich in rhizobium, often making them the preferred source of green manure material.
Late-summer and fall green manure crops are oats and rye.
Other green manure crops:
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